SKU:
PR1087420
Winter in Tuscany Italian Seasonal Cookbook by Amber Guinness
$91.30 AUD
Unit price
/
Unavailable
Amber Guinness brings the heart of Tuscany�s cosy autumnal and wintry flavours to your kitchen.
Winter in Tuscany celebrates rich culinary and cultural traditions with a quanto basta approach � the intuitive, Italian method of �just enough� � and brings the heart of Tuscany�s cosy autumnal and wintry flavours to your kitchen. But quanto basta is more than just a philosophy for cooking; it�s a metaphor for life.
This book celebrates life in the off-season; an ode to exploring Tuscany�s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. There are charming suggestions for pottering around Florence and Siena, and smoothly delivered snippets of history and art.
But most of all, this book is about the recipes. An artichoke omelette, chicken liver pate crostini, a lentil and sausage stew, the most delicious bistecca fiorentina and the ultimate green salad. Filled with an array of hyper-local, traditional recipes for the home cook, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
ISBN 9781760764753
240 pages, 275 x 215 mm
Cover: Hardback
Winter in Tuscany celebrates rich culinary and cultural traditions with a quanto basta approach � the intuitive, Italian method of �just enough� � and brings the heart of Tuscany�s cosy autumnal and wintry flavours to your kitchen. But quanto basta is more than just a philosophy for cooking; it�s a metaphor for life.
This book celebrates life in the off-season; an ode to exploring Tuscany�s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. There are charming suggestions for pottering around Florence and Siena, and smoothly delivered snippets of history and art.
But most of all, this book is about the recipes. An artichoke omelette, chicken liver pate crostini, a lentil and sausage stew, the most delicious bistecca fiorentina and the ultimate green salad. Filled with an array of hyper-local, traditional recipes for the home cook, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
ISBN 9781760764753
240 pages, 275 x 215 mm
Cover: Hardback
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
