Wild Child: Adventure Cooking With Kids

Unleash the culinary creativity in your little ones with "Wild Child: Adventure Cooking With Kids." This beautifully illustrated cookbook by acclaimed author Sarah Glover facilitates adventurous cooking for kids of all ages. Perfect for family bonding, this fun and interactive cookbook is designed to inspire young chefs and promote a love for outdoor cooking. With 144 pages of mouthwatering recipes and vibrant landscape photography, kids will learn how to prepare delicious, healthy meals straight from nature. Each recipe encourages hands-on participation, enabling children to gather, prepare, and cook various campfire meals together with family and friends. Dive into delightful dishes like fish cooked on a stick, warm cornbread baked on hot coals, and spicy sausage alongside perfectly fried eggs. What sets “Wild Child” apart is its focus on fresh, seasonal, and locally sourced ingredients, seamlessly marrying ancient cooking techniques with modern flavors. This delightful cookbook not only equips kids with essential cooking skills but also enriches their environmental awareness. Make outdoor cooking a thrilling adventure for your family and spark a passion for wholesome food with "Wild Child." Fuel your weekends with imaginative cooking experiences that the entire family can cherish for years to come. Perfect for family outings, camping trips, or backyard adventures, this cookbook will transform any meal into a memorable event and awaken the inner wild chef in every child. Embrace the outdoors—grab your copy today and start your delicious journey together!

Author: Sarah Glover Publisher: Prestel Publishing
Bind: hardback
Dimensions: 195 x 240 mm
Pages: 144
Publication Date: 01-03-2021

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking. In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes—and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.