SKU:
PR621351
Veggie Power - Olaf Hajek
$45.95 AUD
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Discover the enchanting world of 'Veggie Power' by Olaf Hajek, a beautifully illustrated hardback that sparks curiosity about local and organic vegetables. This captivating book features 40 pages of vibrant illustrations and engaging narratives, showcasing the journey of vegetables from soil to table. Perfect for families eager to educate their little ones on healthy eating habits, 'Veggie Power' introduces common vegetables through imaginative imagery and eye-opening facts. Learn about the health benefits of spring onions, the fascinating history of pumpkins, and the mesmerizing botanical oddities nestled in our gardens. Each spread provides insights into how these vegetables grow, their culinary uses, and their significance in our diets. With dimensions of 260 x 350 mm, this artful exploration not only celebrates the beauty of vegetables but also encourages sustainable eating practices, making it a fantastic addition to any child's bookshelf. Ideal for parents seeking to instill a love for gardening and nutrition, 'Veggie Power' invites readers to appreciate the artistic, historical, and culinary richness that nature offers. Dive into this delightful introduction and cultivate a passion for wholesome, organic living today!
Authors: Annette Roeder, Olaf Hajek Publisher: Prestel Publishing
Bind: hardback
Dimensions: 260 x 350 mm
Pages: 40
Publication Date: 04-03-2021
As more and more families focus on local and organic eating, this delightful introduction to common vegetables offers a delectable serving of uncommonly beautiful illustrations and fascinating information. As in his hugely popular previous book, Flower Power, Olaf Hajek's wondrously imaginative and detailed portraits are paired with engaging and eye-opening texts. The book shows how each vegetable appears in its natural soil habitat, and how it might be eaten today. Health benefits, historical tidbits, and botanical oddities are seamlessly woven into each spread. From the first spring onion, to pumpkins harvested just before the frost, this inviting journey through the growing season celebrates the artistic, historical, and culinary bounty that awaits us in the garden and at the table.
Authors: Annette Roeder, Olaf Hajek Publisher: Prestel Publishing
Bind: hardback
Dimensions: 260 x 350 mm
Pages: 40
Publication Date: 04-03-2021
As more and more families focus on local and organic eating, this delightful introduction to common vegetables offers a delectable serving of uncommonly beautiful illustrations and fascinating information. As in his hugely popular previous book, Flower Power, Olaf Hajek's wondrously imaginative and detailed portraits are paired with engaging and eye-opening texts. The book shows how each vegetable appears in its natural soil habitat, and how it might be eaten today. Health benefits, historical tidbits, and botanical oddities are seamlessly woven into each spread. From the first spring onion, to pumpkins harvested just before the frost, this inviting journey through the growing season celebrates the artistic, historical, and culinary bounty that awaits us in the garden and at the table.
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