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PR621635
Vegan Recipes From France
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Discover the exquisite flavors of French cuisine with our comprehensive guide, Vegan Recipes From France. This hardback cookbook by renowned author Kristina Arnold masterfully transforms traditional French recipes into delicious vegan alternatives, ensuring that you can savor every bite without compromising your lifestyle. From iconic dishes like vegan baguettes and croissants to sumptuous desserts such as mousse au chocolat and tarte tatin, this book features over 176 pages filled with easy-to-follow recipes that utilize simple, wholesome ingredients.
Each section is thoughtfully designed, starting with essential vegan cooking techniques and foundational recipes such as vegan stocks and béchamel sauce. You’ll also find refreshing appetizers, including vibrant salads and terrines, perfect for gatherings or an elegant dinner party. Main courses include a variety of tarts, flavorful gratins, and even creative vegan quiches and crepes, showcasing the versatility of plant-based French cooking.
Every dish is beautifully photographed, bringing to life the rich textures and colors of vegan French cuisine, making it a feast not just for the stomach but for the eyes as well. Whether you're a seasoned vegan or just beginning your plant-based journey, Vegan Recipes From France will inspire you to embrace the joy of cooking and the rich culinary heritage of France—all while remaining true to your vegan lifestyle. Elevate your cooking and impress your friends with these mouthwatering vegan recipes that prove French cuisine can be enjoyed by all.
Author: Kristina Arnold Publisher: Grub Street
Bind: hardback
Dimensions: 170 x 240 mm
Pages: 176
Publication Date: 01-10-2021
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli and cheese. There are recipes for delicious vegan appetizers such as soups, terrines and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau and madeleines. The dishes are sumptuously photographed showing all your favourite French dishes vegan-style.
Each section is thoughtfully designed, starting with essential vegan cooking techniques and foundational recipes such as vegan stocks and béchamel sauce. You’ll also find refreshing appetizers, including vibrant salads and terrines, perfect for gatherings or an elegant dinner party. Main courses include a variety of tarts, flavorful gratins, and even creative vegan quiches and crepes, showcasing the versatility of plant-based French cooking.
Every dish is beautifully photographed, bringing to life the rich textures and colors of vegan French cuisine, making it a feast not just for the stomach but for the eyes as well. Whether you're a seasoned vegan or just beginning your plant-based journey, Vegan Recipes From France will inspire you to embrace the joy of cooking and the rich culinary heritage of France—all while remaining true to your vegan lifestyle. Elevate your cooking and impress your friends with these mouthwatering vegan recipes that prove French cuisine can be enjoyed by all.
Author: Kristina Arnold Publisher: Grub Street
Bind: hardback
Dimensions: 170 x 240 mm
Pages: 176
Publication Date: 01-10-2021
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli and cheese. There are recipes for delicious vegan appetizers such as soups, terrines and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau and madeleines. The dishes are sumptuously photographed showing all your favourite French dishes vegan-style.
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