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PR621295
Vegan Chocoholic
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Indulge your sweet tooth with our comprehensive guide to irresistible vegan desserts in Vegan Chocoholic. This beautifully designed cookbook, authored by Philip Hochuli and published by Grub Street, is your ultimate resource for crafting delicious treats without sacrificing your dietary choices. Measuring 189 x 246 mm and filled with 128 pages of mouthwatering recipes, this hardback book is perfect for both novice bakers and seasoned chefs looking to explore the world of plant-based chocolate delights.
Discover uncomplicated recipes for cakes, cookies, cupcakes, and more, all while learning about how chocolate is sourced and processed for maximum flavor. Each recipe caters to various dietary needs, featuring clear icons indicating gluten-free, sugar-free, or soy-free options. Perfect for entertaining, the book includes delectable vegan Nutella, heavenly marzipan chocolate bars, and even unique creations like chocolate focaccia with rosemary and sea salt.
Plan your baking with ease thanks to detailed information on preparation time and difficulty levels, ensuring that you can whip up delightful desserts with confidence. Whether you're hosting a gathering or satisfying your chocoholic cravings, Vegan Chocoholic offers something for everyone. Grab your copy today and unlock the secrets to crafting exquisite vegan desserts that are sure to impress! Enjoy the joys of baking while staying true to your vegan lifestyle with Vegan Chocoholic!
Author: Philip Hochuli Publisher: Grub Street
Bind: hardback
Dimensions: 189 x 246 mm
Pages: 128
Publication Date: 10-10-2016
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!
Discover uncomplicated recipes for cakes, cookies, cupcakes, and more, all while learning about how chocolate is sourced and processed for maximum flavor. Each recipe caters to various dietary needs, featuring clear icons indicating gluten-free, sugar-free, or soy-free options. Perfect for entertaining, the book includes delectable vegan Nutella, heavenly marzipan chocolate bars, and even unique creations like chocolate focaccia with rosemary and sea salt.
Plan your baking with ease thanks to detailed information on preparation time and difficulty levels, ensuring that you can whip up delightful desserts with confidence. Whether you're hosting a gathering or satisfying your chocoholic cravings, Vegan Chocoholic offers something for everyone. Grab your copy today and unlock the secrets to crafting exquisite vegan desserts that are sure to impress! Enjoy the joys of baking while staying true to your vegan lifestyle with Vegan Chocoholic!
Author: Philip Hochuli Publisher: Grub Street
Bind: hardback
Dimensions: 189 x 246 mm
Pages: 128
Publication Date: 10-10-2016
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!
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