SKU:
PR621095
Vegan BBQ (pb)
$39.95 AUD
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Discover the ultimate Vegan BBQ collection, designed for those craving delicious and innovative meat-free grilling experiences. This stunning paperback features over 80 mouth-watering vegan BBQ recipes that will elevate your outdoor cooking game. Perfect for summer gatherings, this cookbook is your essential guide to preparing vibrant and flavorful plant-based dishes that will please everyone, whether they're vegan or not. Dive into an array of tantalizing recipe ideas, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, and delectable Cauliflower Cutlets. Enjoy herb-infused Grilled Onigiri, savory Celeriac Steaks, and delightful Zucchini Parcels. Each dish is thoughtfully crafted to highlight fresh ingredients and bold flavors with stunning illustrations that inspire your culinary creativity. Explore a variety of vegan dips, sauces, salads, and salsas that complement your BBQ spread perfectly. Whether you're hosting a backyard feast or an intimate picnic on the balcony, this cookbook will help you create unforgettable al fresco experiences with friends and family. With these easy-to-follow recipes and tips from best-selling authors and food bloggers Nadine Horn and Jorg Mayer, you'll be able to grill delicious plant-based meals that everyone will rave about. Say goodbye to boring BBQs and embrace a new world of flavor with the Vegan BBQ (pb) cookbook!
Authors: Nadine Horn, Jorg Mayer Publisher: Grub Street
Bind: paperback
Dimensions: 190 x 245 mm
Pages: 224
Publication Date: 28-06-2019
Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
Authors: Nadine Horn, Jorg Mayer Publisher: Grub Street
Bind: paperback
Dimensions: 190 x 245 mm
Pages: 224
Publication Date: 28-06-2019
Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
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