Tomatoes
Tomatoes is backordered and will ship as soon as it is back in stock.
Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavour.
Also on offer is practical advice on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
ISBN 9781788796804
160 pages, 210 x 170 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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