The Taste of Portugal (pb)

Embark on a flavorful journey through Portugal with 'The Taste of Portugal' by Edite Vieira, a must-have cookbook for anyone passionate about authentic Portuguese cuisine. This expertly crafted paperback edition invites you to explore Portugal's rich culinary history, from its medieval roots to contemporary delights. With 240 pages of traditional recipes, Edite Vieira showcases the vibrant flavors and unique ingredients that define the beloved Portuguese gastronomy. Discover dishes featuring the quintessential salt cod (bacalhau), aromatic spices like cumin, and zesty ingredients such as oranges and fresh herbs, including fragrant green coriander.

Delight your senses with a variety of recipes ranging from rustic peasant meals to festive feasts, perfect for both seasoned chefs and cooking enthusiasts. Unravel the secrets behind time-honored favorites like presunto (cured ham), chouricos (spicy sausages), and morcela (blood sausage), which are crucial components of Portugal's culinary treasure chest. Let Edite's expertise guide you to recreate these exquisite dishes in the comfort of your own kitchen.

In this revised and updated edition, Edite Vieira not only shares her love for Portuguese cooking but also weaves historical anecdotes and cultural context into every recipe, making your culinary journey as enlightening as it is delicious. Whether you are looking to impress guests or enjoy a comforting family meal, 'The Taste of Portugal' is your ultimate guide to savoring authentic Portuguese cuisine that tantalizes the taste buds. Bring home the essence of Portugal with this indispensable cookbook today!