SKU:
PR620302
The Taste of Naples
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Discover the culinary treasures of Naples with this exquisite recipe book by renowned local chef Arturo Iengo. Nestled under the majestic shadow of Vesuvius, Naples offers a vibrant food scene, infused with rich traditions and passions that are beautifully captured in these pages. This cookbook boasts a collection of 100 authentic Neapolitan recipes that highlight the best of Campanian cuisine, perfect for family dinners or elegant entertaining. From zesty antipasti to heavenly pastries, each recipe uses the freshest ingredients, showcasing beloved staples like buffalo mozzarella and the finest olive oil. Detailed descriptions about these key ingredients offer insights into their production and significance in Neapolitan gastronomy.
With 160 pages of delicious recipes, stunning photography, and captivating insights into Naples' culinary customs, this book is more than just a cookbook—it's a gateway to experiencing the heart of Italy from your kitchen. Perfect for food enthusiasts and home cooks alike, this delightful collection will transport you to the sun-soaked streets of Naples, allowing you to savor its flavors with each dish you create. Embrace the passion of Neapolitan cooking and elevate your culinary repertoire today with this essential cookbook for those who truly appreciate the taste of Italy.
Author: Arturo Iengo Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 210 x 265 mm
Pages: 160
Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer.Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining.Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes.With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city.
With 160 pages of delicious recipes, stunning photography, and captivating insights into Naples' culinary customs, this book is more than just a cookbook—it's a gateway to experiencing the heart of Italy from your kitchen. Perfect for food enthusiasts and home cooks alike, this delightful collection will transport you to the sun-soaked streets of Naples, allowing you to savor its flavors with each dish you create. Embrace the passion of Neapolitan cooking and elevate your culinary repertoire today with this essential cookbook for those who truly appreciate the taste of Italy.
Author: Arturo Iengo Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 210 x 265 mm
Pages: 160
Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer.Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining.Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes.With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city.
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