SKU:
PR622118
The Monet Cookbook - Recipes From Giverny
$79.95 AUD
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The Monet Cookbook - Recipes From Giverny is backordered and will ship as soon as it is back in stock.
Experience the exquisite flavors of France with 'The Monet Cookbook - Recipes From Giverny', a stunning hardback cookbook that celebrates the culinary delights enjoyed by the legendary Impressionist, Claude Monet. This collection features 60 meticulously curated recipes inspired by Monet's love for gourmet food and the picturesque beauty of Giverny, his beloved home. From lush gardens to elegant al fresco dining, this book invites you to explore the rustic simplicity and vibrant tastes that define authentic French cuisine.
Inside, you'll discover an array of delectable dishes, including light galettes, hearty casseroles, and exquisite soufflés, alongside savory seafood creations and irresistible desserts like tarts, cakes, and pastries. Each recipe is thoughtfully crafted using the freshest ingredients to echo the culinary legacy that Monet cherished.
Enhanced with beautiful reproductions of Monet’s paintings and photographs capturing him in joyful moments with friends and family, this cookbook offers a unique glimpse into his artistic and culinary life. Perfect for both seasoned chefs and food enthusiasts, 'The Monet Cookbook' serves as an enchanting tribute to the maestro of Impressionism, merging art and gastronomy. It's not merely a collection of recipes; it's your ticket to experience the charm of Giverny and bring culinary artistry into your kitchen. Unleash your inner chef and delight in the flavors of France with this timeless culinary masterpiece that lets you dine at Monet's table.
Author: Florence Gentner Publisher: Prestel Publishing
Bind: hardback
Dimensions: 210 x 270 mm
Pages: 240
Publication Date: 30-09-2016.
Indulge in the culinary world of Claude Monet with every turn of the page, and let your meals reflect the beauty and flavors of Giverny.
Inside, you'll discover an array of delectable dishes, including light galettes, hearty casseroles, and exquisite soufflés, alongside savory seafood creations and irresistible desserts like tarts, cakes, and pastries. Each recipe is thoughtfully crafted using the freshest ingredients to echo the culinary legacy that Monet cherished.
Enhanced with beautiful reproductions of Monet’s paintings and photographs capturing him in joyful moments with friends and family, this cookbook offers a unique glimpse into his artistic and culinary life. Perfect for both seasoned chefs and food enthusiasts, 'The Monet Cookbook' serves as an enchanting tribute to the maestro of Impressionism, merging art and gastronomy. It's not merely a collection of recipes; it's your ticket to experience the charm of Giverny and bring culinary artistry into your kitchen. Unleash your inner chef and delight in the flavors of France with this timeless culinary masterpiece that lets you dine at Monet's table.
Author: Florence Gentner Publisher: Prestel Publishing
Bind: hardback
Dimensions: 210 x 270 mm
Pages: 240
Publication Date: 30-09-2016.
Indulge in the culinary world of Claude Monet with every turn of the page, and let your meals reflect the beauty and flavors of Giverny.
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