The Little Book of Kitchen Hacks
The Little Book of Kitchen Hacks is backordered and will ship as soon as it is back in stock.
This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.
ISBN 9781912983858
128 pages, 186 x 123 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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