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SKU:
PR1087782
The Flavor Equation Cookbook
$104.00 AUD
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Nominated for the James Beard Award 2022
The Flavor Equation explores how to use spices, herbs and common household items, to create simple yet tasty dishes. Nik Sharma, famous food blogger, author and food scientist offers more than 100 recipes to create the perfect dish.
Flavor Equation is a groundbreaking cookbook designed by Nik Sharma- an infamous food blogger, highly skilled molecular scientist and author to the Season cookbook. This book plays on the aspects of aroma, texture, sound and emotion when creating food dishes. The simplest of ingredients such as house hold staples and spices, can transform a dish from good to spectacular.
ISBN: 9781452182698
254 x 203mm, 352 pages
Cover Type: Hardback
The Flavor Equation explores how to use spices, herbs and common household items, to create simple yet tasty dishes. Nik Sharma, famous food blogger, author and food scientist offers more than 100 recipes to create the perfect dish.
Flavor Equation is a groundbreaking cookbook designed by Nik Sharma- an infamous food blogger, highly skilled molecular scientist and author to the Season cookbook. This book plays on the aspects of aroma, texture, sound and emotion when creating food dishes. The simplest of ingredients such as house hold staples and spices, can transform a dish from good to spectacular.
ISBN: 9781452182698
254 x 203mm, 352 pages
Cover Type: Hardback
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