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SKU: PR620710

The Brewers Tale: Memoirs of a master brewer

$34.95 AUD
Discover the captivating journey of Frank Priestley in 'The Brewers Tale: Memoirs of a Master Brewer'. This engrossing book takes you into the heart of the brewing industry, offering a unique perspective from a master brewer who lived and breathed beer from his childhood in the pub next door. Born in 1940, Frank shares his experiences starting as a young apprentice and working his way up to the esteemed position of a master brewer at Castle Eden brewery. With a blend of nostalgia and expertise, he recounts his rich career spanning from 1959 to 1979, detailing the intricacies of traditional brewing processes and immersing readers in an era when the British brewing industry faced tremendous challenges. Alongside fascinating anecdotes about his diverse colleagues and unique beers, Frank shares his passion for crafting quality brews. As the craft beer movement resurges, Frank’s heartfelt memoir reminds us of the importance of good beer and community. He concludes with a lively roundup of his favorite pubs in England, offering a guide to those seeking the best pints. This memoir is not just for beer enthusiasts; it's a celebration of culture, camaraderie, and the art of brewing, making it an essential read for anyone interested in the world of craft beer. 'The Brewers Tale' is perfect for those looking to delve deeper into the history and joy of brewing.

Author: Frank Priestley Publisher: Merlin Unwin Books





Born next-door to a pub in 1940, Frank Priestley went on to spend a life steeped in brewing, drinking and the enjoyment of beer. From a young apprentice, he worked his way up to become a master brewer at the famous Castle Eden brewery. Frank shares with the reader his fascination for the way brewing is done, and he weaves in anecdotes about his diverse colleagues, his skilled working life and the unique beers that the individual breweries produced. His tale covers the years from 1959 to 1979 and he left when the traditional brewing industry in Britain reached one of its lowest ebbs. But Frank is now delighted to see the revival of interest in good beer and he ends the book with a brief round-up of some of the best pubs in England where he has had the pleasure of drinking a pint. His story is informative, lively and heart-warming.

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The Brewers Tale: Memoirs of a master brewer

$34.95 AUD
Discover the captivating journey of Frank Priestley in 'The Brewers Tale: Memoirs of a Master Brewer'. This engrossing book takes you into the heart of the brewing industry, offering a unique perspective from a master brewer who lived and breathed beer from his childhood in the pub next door. Born in 1940, Frank shares his experiences starting as a young apprentice and working his way up to the esteemed position of a master brewer at Castle Eden brewery. With a blend of nostalgia and expertise, he recounts his rich career spanning from 1959 to 1979, detailing the intricacies of traditional brewing processes and immersing readers in an era when the British brewing industry faced tremendous challenges. Alongside fascinating anecdotes about his diverse colleagues and unique beers, Frank shares his passion for crafting quality brews. As the craft beer movement resurges, Frank’s heartfelt memoir reminds us of the importance of good beer and community. He concludes with a lively roundup of his favorite pubs in England, offering a guide to those seeking the best pints. This memoir is not just for beer enthusiasts; it's a celebration of culture, camaraderie, and the art of brewing, making it an essential read for anyone interested in the world of craft beer. 'The Brewers Tale' is perfect for those looking to delve deeper into the history and joy of brewing.

Author: Frank Priestley Publisher: Merlin Unwin Books





Born next-door to a pub in 1940, Frank Priestley went on to spend a life steeped in brewing, drinking and the enjoyment of beer. From a young apprentice, he worked his way up to become a master brewer at the famous Castle Eden brewery. Frank shares with the reader his fascination for the way brewing is done, and he weaves in anecdotes about his diverse colleagues, his skilled working life and the unique beers that the individual breweries produced. His tale covers the years from 1959 to 1979 and he left when the traditional brewing industry in Britain reached one of its lowest ebbs. But Frank is now delighted to see the revival of interest in good beer and he ends the book with a brief round-up of some of the best pubs in England where he has had the pleasure of drinking a pint. His story is informative, lively and heart-warming.

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