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PR622979
Tapas : Classic small dishes from Spain
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Experience the vibrant culinary culture of Spain with 'Tapas: Classic Small Dishes from Spain' by renowned author Elisabeth Luard. This captivating cookbook is your gateway to mastering the art of tapas, those delightful small plates that have captured hearts worldwide. With 176 pages brimming with mouthwatering recipes, this book highlights the simplicity and rich flavors of Spanish cuisine, allowing you to create exquisite dishes for sharing with friends and family.
Delve into traditional favorites such as salted almonds and tortilla, as well as innovative offerings like potted game and spiced mackerel. Each recipe showcases high-quality, accessible ingredients, transforming them into delicious mini feasts perfect for any occasion, from summer parties to cozy winter gatherings. This book provides seasonal menus, making it a versatile companion for your culinary adventures.
Elisabeth Luard, an award-winning food writer and a celebrated expert in European cookery, shares her wealth of knowledge from her fifteen years living in Spain. Her engaging storytelling and personal anecdotes bring the essence of Spanish hospitality to life, making this book not just a collection of recipes but a delightful journey through the flavors and traditions of Spain. Perfect for both novice and experienced cooks, 'Tapas: Classic Small Dishes from Spain' is an indispensable addition to your cooking library, inviting you to awaken your senses and indulge in the communal spirit of tapas dining.
Author: Elisabeth Luard Publisher: Grub Street
Dimensions: 129 x 198 mm
Pages: 176
Publication Date: 05-09-2011
Delve into traditional favorites such as salted almonds and tortilla, as well as innovative offerings like potted game and spiced mackerel. Each recipe showcases high-quality, accessible ingredients, transforming them into delicious mini feasts perfect for any occasion, from summer parties to cozy winter gatherings. This book provides seasonal menus, making it a versatile companion for your culinary adventures.
Elisabeth Luard, an award-winning food writer and a celebrated expert in European cookery, shares her wealth of knowledge from her fifteen years living in Spain. Her engaging storytelling and personal anecdotes bring the essence of Spanish hospitality to life, making this book not just a collection of recipes but a delightful journey through the flavors and traditions of Spain. Perfect for both novice and experienced cooks, 'Tapas: Classic Small Dishes from Spain' is an indispensable addition to your cooking library, inviting you to awaken your senses and indulge in the communal spirit of tapas dining.
Author: Elisabeth Luard Publisher: Grub Street
Dimensions: 129 x 198 mm
Pages: 176
Publication Date: 05-09-2011
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