SKU:
PR751704
Sugar Icing - Chelsea - 1KG
$11.33 AUD
Unit price
/
Unavailable
Elevate your baking with Chelsea Sugar Icing, a premium 1KG product perfect for creating delightful cakes, pastries, and desserts. Whether you're an experienced baker or a kitchen novice, this versatile icing sugar will help you achieve a smooth and soft finish on cakes, cookies, and sweet treats. Ideal for crafting exquisite fondant, delectable cream fillings, or melt-in-your-mouth shortbread, Chelsea Sugar Icing is a must-have ingredient in every kitchen.
Our sugar icing is not just efficient but also comes with the assurance of being gluten-free, certified by the Coeliac Society of New Zealand. We use high-quality Tapioca Starch instead of wheat-based products to ensure that our icing sugar flows freely without clumping, allowing for easy application and perfect results every time.
Made in New Zealand, Chelsea Sugar Icing is designed for the creative baker who values quality and reliability. Packaged in a convenient 1KG size, it offers plenty of icing sugar for all your baking needs, giving you the freedom to experiment with recipes and decorate your favorite treats.
Plus, its fine texture dissolves smoothly, ensuring your desserts have that professional finish you’ve always wanted. Experience the joy of baking with Chelsea Sugar Icing and make your culinary creations stand out!
Perfect for cakes, biscuits, and pastries, this sugar icing is ideal for special occasions, parties, or simply indulging in a sweet treat at home. Order Chelsea Sugar Icing today and bring your baking visions to life with Smartfox!
Sugar Icing - Chelsea - 1KG
While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required.
Our Icing Sugar is approved by the Coeliac Socity of NZ as Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.
Country of Origin
New Zealand
Pack Size: 1KG
Brand: Chelsea
Our sugar icing is not just efficient but also comes with the assurance of being gluten-free, certified by the Coeliac Society of New Zealand. We use high-quality Tapioca Starch instead of wheat-based products to ensure that our icing sugar flows freely without clumping, allowing for easy application and perfect results every time.
Made in New Zealand, Chelsea Sugar Icing is designed for the creative baker who values quality and reliability. Packaged in a convenient 1KG size, it offers plenty of icing sugar for all your baking needs, giving you the freedom to experiment with recipes and decorate your favorite treats.
Plus, its fine texture dissolves smoothly, ensuring your desserts have that professional finish you’ve always wanted. Experience the joy of baking with Chelsea Sugar Icing and make your culinary creations stand out!
Perfect for cakes, biscuits, and pastries, this sugar icing is ideal for special occasions, parties, or simply indulging in a sweet treat at home. Order Chelsea Sugar Icing today and bring your baking visions to life with Smartfox!
Sugar Icing - Chelsea - 1KG
While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required.
Our Icing Sugar is approved by the Coeliac Socity of NZ as Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.
Country of Origin
New Zealand
Pack Size: 1KG
Brand: Chelsea
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
Payment & Security
Payment methods
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