Storecupboard Vegan
Elevate your cooking with 'Vegan Cooking Made Simple', the ultimate vegan recipe book curated for busy urbanites seeking quick, delicious meal solutions. This essential hardback contains 300 easy and innovative vegan recipes that make use of readily available ingredients such as tofu sausages, smoked tofu, seitan, and tempeh. Experience the convenience of cooking with staple storecupboard items like chickpeas, lentils, and frozen vegetables, ensuring you can whip up scrumptious meals without the hassle. With its well-organized 252 pages and dimensions of 170 x 240 mm, this recipe book is a perfect fit for any kitchen, inspiring everyday culinary creativity. Authors Laura Veganpower and Sebastien Kardinal, known for their previous hit 'Aquafaba', skillfully address the unique challenges faced by urban vegans. Their recipes allow you to make the most of frozen vegetables that require no prep time – just heat and serve. Enjoy wasted-free cooking while promoting sustainability as you learn to utilize what you already have stored in your kitchen. Whether you are in London, Paris, or New York, discover flavors that excite your palate and embrace an effortless vegan lifestyle. Come taste the revolution and start your delicious vegan journey with this indispensable guide!
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