Spirits of the Otherword

Unleash your inner mixologist with this intriguing collection that blends cocktail crafting with the mystique of the occult. Perfect for curious spirits, this hardback book brings together astrology, tarot, and palmistry in a delightful exploration of cocktails inspired by esoteric traditions. With a well-researched compilation of cocktail recipes, you can sip concoctions that resonate with your mood and interests.

Dive into five captivating chapters featuring enchanting recipes like the Oak and Mistletoe—reminiscent of ancient druids' herbalist practices—or the Devil’s Daughter, paying homage to legendary figures like Mother Shipton. Each recipe comes with engaging stories, rich histories, and stunning photography, guiding you through the art of cocktail preparation with ease.

For those curious about natural ingredients, this collection also provides insights into herbs, botany, and spices, bridging the gap between bartending and witchcraft. Whether you’re a seasoned connoisseur or a casual enthusiast, these spiritual recipes will elevate your cocktail game and add a touch of magic to your gatherings. Explore how the worlds of mixology and the mystical arts intersect and prepare drinks that are not justflavorsome, but steeped in history and intrigue. Perfect for cocktail lovers and spiritual seekers alike, this book encourages you to mix, serve, and share your own magic-infused libations.

Author: Allison Crawbuck Publisher: Prestel Publishing
Bind: hardback
Dimensions: 193 x 240 mm
Pages: 160
Publication Date: 07-09-2021

Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim. Astrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fueled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.