SKU:
PR985865
SOUP MIX CREME OF CHICKEN GF 2KG - Maggi
$156.00 AUD
Unit price
/
Unavailable
SOUP MIX CREME OF CHICKEN GF 2KG
Brand: Maggi
INGREDIENTS:
Corn Starch, Chicken Powder (10%) (Chicken, Rosemary Extract), Sugar, Skim Milk Powder, Iodised Salt, Chicken Fat, Food Acid (332), Yeast Extract, Flavours, Flavour Enhancer (635), Herb, Turmeric.
NUTRITION:
Serving size: 180gm
Serves per Pack: 196
Nutrients Quantity Per Serve Quantity per 100g
Energy 160(Kj) 90(Kj)
Protein 0.8(g) 0.5(g)
FatTotal 0.9(g) 0.5(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 6.3(g) 3.5(g)
-Sugar 1.2(g) 0.7(g)
Sodium 0.330(g) 0.185(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Preparation instructions
Combine
Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.
Stir
Stir in remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 5 minutes, stirring constantly
Brand: Maggi
INGREDIENTS:
Corn Starch, Chicken Powder (10%) (Chicken, Rosemary Extract), Sugar, Skim Milk Powder, Iodised Salt, Chicken Fat, Food Acid (332), Yeast Extract, Flavours, Flavour Enhancer (635), Herb, Turmeric.
NUTRITION:
Serving size: 180gm
Serves per Pack: 196
Nutrients Quantity Per Serve Quantity per 100g
Energy 160(Kj) 90(Kj)
Protein 0.8(g) 0.5(g)
FatTotal 0.9(g) 0.5(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 6.3(g) 3.5(g)
-Sugar 1.2(g) 0.7(g)
Sodium 0.330(g) 0.185(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Preparation instructions
Combine
Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.
Stir
Stir in remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 5 minutes, stirring constantly
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
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