We offer shipping to all areas across Australia.

100,000+Customer Reviews • 98% Positive Feedback
★★★★★

SKU: PR1083472

Smorrebrod

$70.40 AUD
An expert guide to making and eating real Scandinavian-style open sandwiches.

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes.

Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home.

Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

ISBN 9781788796453

144 pages, 235 x 190 mm

Cover: Hardback
Publisher: Ryland, Peters & Small Ltd

Delivery Information

Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe

Why Shop With Smartfox?

With over 20 years of online retail experience, Smartfox is backed by
100,000+ customer ratings and 98%  positive feedback.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

BOOKREPS NZ

Smorrebrod

$70.40 AUD
An expert guide to making and eating real Scandinavian-style open sandwiches.

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes.

Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home.

Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

ISBN 9781788796453

144 pages, 235 x 190 mm

Cover: Hardback
Publisher: Ryland, Peters & Small Ltd

Default

  • Default
View product