SKU:
PR619280
Self-sufficiency Cheese Making
$19.95 AUD
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Unlock the art of self-sufficiency in cheese making with this comprehensive guide, perfect for both novices and seasoned artisans. Authored by Rita Ash, this engaging paperback provides a deep dive into home cheese making, featuring everything from essential tools and equipment to simple and advanced recipes. Whether you’re looking to craft creamy mozzarella, tangy feta, or rich aged cheddar, this book is your go-to resource for exploring the world of artisanal cheese at home. With accessible instructions, you will discover that you don't need scientific training or expensive tools. This book empowers you to embark on a personal cheese journey, capturing the flavors and textures that satisfy your palate. Each cheese recipe comes with practical tips and the suggested uses for your homemade creations, making them perfect for entertaining or personal indulgence. Embrace the joy of self-sufficiency, learn the nuances of cheese making, and find out how easy it is to produce delightful hand-made cheeses right in your kitchen. Ideal for those who wish to explore cheese making as a hobby or even start a small cheese business, this guide is a must-have for all cheese lovers. Dive into cheese making and elevate your culinary skills today!
Author: Rita Ash Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 208 x 147 mm
Pages: 128
Publication Date: 20-04-2016
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Author: Rita Ash Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 208 x 147 mm
Pages: 128
Publication Date: 20-04-2016
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
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