We offer shipping to all areas across Australia.

100,000+Customer Reviews • 98% Positive Feedback
★★★★★

SKU: PR1083502

Scandinavian Year

$110.00 AUD
A stunning collection of over 85 Pan-Scandinavian recipes, set across the year from January to December with beautiful Lifestyle images and cultural essays relating to food traditions and seasonal celebrations.

An accessible and engaging exploration of Scandinavian food featuring delicious recipes to try at home, developed by Brontë Aurell, owner of the popular Scandikitchen Cafe in London’s bustling West End.

Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.

This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.

ISBN 9781788797184

240 pages, 254 x 200 mm

Cover: Hardback
Publisher: Ryland Peters & Small

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

BOOKREPS NZ

Scandinavian Year

$110.00 AUD
A stunning collection of over 85 Pan-Scandinavian recipes, set across the year from January to December with beautiful Lifestyle images and cultural essays relating to food traditions and seasonal celebrations.

An accessible and engaging exploration of Scandinavian food featuring delicious recipes to try at home, developed by Brontë Aurell, owner of the popular Scandikitchen Cafe in London’s bustling West End.

Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.

This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.

ISBN 9781788797184

240 pages, 254 x 200 mm

Cover: Hardback
Publisher: Ryland Peters & Small

Default

  • Default
View product