Sashimi Knife - MAC Japanese FKW-10 (30cm)
Sashimi Knife - MAC Japanese FKW-10 (30cm) is backordered and will ship as soon as it is back in stock.
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11˝" version is for large fish or fish with soft meat.
Size: 30cm
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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