SKU:
PR1083902
Quality Meats
$93.90 AUD
Unit price
/
Unavailable
Quality Meats is backordered and will ship as soon as it is back in stock.
Available August 2024
'Luke is the true vanguard for all things meats and cooking. This book is so awesome.'Ă‚ - Matty Matheson, chef, author, and actor/producer of The Bear
Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.
Luke was born in New Zealand and worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.
ISBN 9781761500381
272 pages
Cover: Hardback
Publisher: Murdoch Books
'Luke is the true vanguard for all things meats and cooking. This book is so awesome.'Ă‚ - Matty Matheson, chef, author, and actor/producer of The Bear
Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.
Luke was born in New Zealand and worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.
ISBN 9781761500381
272 pages
Cover: Hardback
Publisher: Murdoch Books
Delivery Information
Delivery Information
Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
Why Shop With Smartfox?
Why Shop With Smartfox?
With over 20 years of online retail experience, Smartfox is backed by
100,000+ customer ratings and 98% positive feedback.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
