SKU:
PR1043951
Protein Press - SCANPAN Impact (24 x 12cm)
$126.00 AUD
Unit price
/
Unavailable
Protein Press - SCANPAN Impact (24 x 12cm) is backordered and will ship as soon as it is back in stock.
NOTE: Please allow 10 days for shipping for this product.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
Delivery Information
Delivery Information
Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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