SKU:
PR621130
Notes From a Swedish Kitchen
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Experience the rich culinary heritage of Sweden with this captivating cookbook by Margareta Schildt Landgren. 'Notes From a Swedish Kitchen' offers an enticing blend of over 100 traditional and modern recipes that showcase the best of Swedish cuisine. Whether you're craving classic dishes like Gravalax with Herbs and Swedish Meatballs or delightful treats such as St Lucia Buns and Elderflower Cordial, this book has something for every palate.
With its paperback binding and dimensions of 185 x 236 mm, this beautifully illustrated cookbook is perfect for both home chefs and food enthusiasts alike. Margareta shares not only her cherished recipes but also engaging narratives that highlight Sweden's food traditions, seasonal eating practices, and festive celebrations. The stunning photography by Tine Guth Linse and personal images enrich your experience, bringing each recipe to life visually.
Unlock the secrets of Swedish cooking and immerse yourself in its vibrant food culture. This book invites you to explore flavors and techniques that celebrate the essence of Sweden, making it an indispensable addition to any kitchen library. Whether you're hosting a Swedish-themed dinner or simply looking to elevate your culinary skills, 'Notes From a Swedish Kitchen' is your gateway to delightful Swedish dishes and cultural insights. Embrace the joy of cooking with this essential cookbook and make every meal a celebration of Swedish flavor and tradition.
Author: Margareta Schildt Landgren Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 185 x 236 mm
Pages: 224
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
With its paperback binding and dimensions of 185 x 236 mm, this beautifully illustrated cookbook is perfect for both home chefs and food enthusiasts alike. Margareta shares not only her cherished recipes but also engaging narratives that highlight Sweden's food traditions, seasonal eating practices, and festive celebrations. The stunning photography by Tine Guth Linse and personal images enrich your experience, bringing each recipe to life visually.
Unlock the secrets of Swedish cooking and immerse yourself in its vibrant food culture. This book invites you to explore flavors and techniques that celebrate the essence of Sweden, making it an indispensable addition to any kitchen library. Whether you're hosting a Swedish-themed dinner or simply looking to elevate your culinary skills, 'Notes From a Swedish Kitchen' is your gateway to delightful Swedish dishes and cultural insights. Embrace the joy of cooking with this essential cookbook and make every meal a celebration of Swedish flavor and tradition.
Author: Margareta Schildt Landgren Publisher: IMM Lifestyle
Bind: paperback
Dimensions: 185 x 236 mm
Pages: 224
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
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