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SKU:
PR1083917
My Vegan Kitchen
$78.20 AUD
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.
ISBN 9781788796514
144 pages, 235 x 190 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.
ISBN 9781788796514
144 pages, 235 x 190 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
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