SKU:
PR621817
Much Ado About Mutton
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Discover the intriguing world of mutton with this thought-provoking book by Bob Kennard. Once a staple on dining tables, mutton was beloved across all social classes. In 'Much Ado About Mutton', Kennard investigates the decline of this nutritious meat and unveils compelling reasons for its resurgence. With a hardback binding and a detailed 224 pages, published on 20-09-2014, this book provides comprehensive insights into mutton's health benefits and environmental impact. Explore where to buy high-quality mutton today and learn how to choose the perfect cut. Find delightful modern and traditional mutton recipes that will inspire your culinary creativity. Delve into the various breeds of mutton and discover the unique characteristics that each breed offers. There’s even a directory of UK sheep breeds, along with an exploration of mutton farming practices around the globe. From literary mentions to specialty types like braxy ham and salt marsh mutton, Kennard provides a thorough appraisal of this once-great meat. The foreword by HRH Prince of Wales adds a touch of elegance to this informative read. If you’re passionate about food, sustainability, or farming, Much Ado About Mutton is an essential addition to your shelf.
Author: Bob Kennard Publisher: Merlin Unwin Books
Bind: hardback
Dimensions: 189 x 246 mm
Pages: 224
Publication Date: 20-09-2014
Mutton once took pride of place on every dining table up and down the country. It was the nation’s favourite dish. It fed us all, from peasant to King. Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:
Where to buy mutton today
What to look for in a cut of mutton
Modern and traditional mutton recipes
Appraisal of the best mutton breeds
Directory of UK sheep breeds
Mutton farming around the world
Mutton in literature
Braxy ham, salt marsh mutton, reestit mutton
Mutton’s benefits to the environment
New findings: mutton as a super-meat? Foreword by HRH Prince of Wales
Author: Bob Kennard Publisher: Merlin Unwin Books
Bind: hardback
Dimensions: 189 x 246 mm
Pages: 224
Publication Date: 20-09-2014
Mutton once took pride of place on every dining table up and down the country. It was the nation’s favourite dish. It fed us all, from peasant to King. Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:
Where to buy mutton today
What to look for in a cut of mutton
Modern and traditional mutton recipes
Appraisal of the best mutton breeds
Directory of UK sheep breeds
Mutton farming around the world
Mutton in literature
Braxy ham, salt marsh mutton, reestit mutton
Mutton’s benefits to the environment
New findings: mutton as a super-meat? Foreword by HRH Prince of Wales
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