Much Ado About Mutton

Immerse yourself in the rich narrative of mutton with 'Much Ado About Mutton' by Bob Kennard. This thought-provoking hardback offers a deep dive into the history of mutton, a meat that enjoyed prominence on dining tables across social strata. Kennard meticulously examines the reasons behind the decline of this delectable and nutritious meat, while revealing the resurgence in its popularity due to its health benefits and sustainable farming practices. This essential book spans 224 pages and provides insights into choosing the perfect cut, where to buy quality mutton, and an array of mouth-watering modern and traditional mutton recipes that will ignite your culinary passion. Explore various mutton breeds and their unique flavors, alongside a comprehensive directory of UK sheep breeds. Engage with the fascinating world of mutton farming on a global scale and discover its rich literary mentions, including specialty types like braxy ham and salt marsh mutton. With a foreword by HRH Prince of Wales, this book is a blend of elegance and expertise. Perfect for anyone who values sustainability, fine dining, and the heritage of food culture, 'Much Ado About Mutton' is a must-have for your collection. Experience the revival of mutton today and learn why this super-meat deserves a place on your plate.