Margaret Costa's Four Seasons Cookery Book

Unlock the culinary magic of **Margaret Costa's Four Seasons Cookery Book**, a cherished culinary classic that has captivated home cooks since its original publication in 1970. Now updated for modern kitchens in 2020, this esteemed cookbook features a diverse array of over 360 seasonal recipes that celebrate fresh, local ingredients year-round. Perfect for both **beginning cooks** and seasoned food enthusiasts, Margaret Costa’s expert guidance leads you through beautifully arranged chapters dedicated to each season. Explore delightful themes such as 'Comforting Breakfasts', 'Proper Puddings', and 'Olives', ensuring you find the ideal dish for every occasion, from cozy winter meals to vibrant summer gatherings.

Praised by renowned culinary figures like **Nigel Slater, Delia Smith, and Simon Hopkinson**, this book has earned a spot on **Observer Food Monthly's Top 50 Cookbooks of All Time**. Costa's legacy in **seasonal cooking** resonates throughout, providing inspiration and joy to every home cook. The paperback edition, with dimensions of 185 x 246 mm, is perfect for easy handling in your kitchen, making it a functional and beautiful addition to your cookbook collection.

With over 20,000 copies sold, **Margaret Costa's Four Seasons Cookery Book** is a testament to its timeless appeal and the respect it garners within the **culinary community**. Strengthen your cooking journey with rich flavors and seasonal delights, and make this essential cookbook a staple on your kitchen shelf today! Author: **Margaret Costa**, Publisher: **Grub Street**, Pages: 364, Publication Date: 26-10-2020.