Kitchens : The New Zealand Kitchen in the 20th Century

Dive into the fascinating world of New Zealand culinary history with 'Kitchens: The New Zealand Kitchen in the 20th Century' by Helen Leach. This beautifully illustrated hardcover book offers a comprehensive exploration of how kitchens evolved throughout the century, remarkably showcasing the dynamic interplay between cultural influences and technological advancements. Spanning an expansive 264 pages, this book captures the essence of New Zealand's culinary journey from the 1930s to modern times, highlighting iconic dishes like Macaroni Cheese alongside evolving kitchen designs that reflect changing household structures and lifestyles.

Each chapter presents a meticulous analysis of kitchen culture, documenting popular recipes, essential kitchen equipment, and the significant design trends of each decade. With extensive research funded by the Marsden Fund of the Royal Society of New Zealand, readers will gain invaluable insights into the social and historical context that shaped New Zealand's kitchens.

Ideal for culinary historians, food enthusiasts, and anyone passionate about New Zealand cuisine, 'Kitchens: The New Zealand Kitchen in the 20th Century' is not just a cookbook; it's a cultural chronicle that celebrates the beloved kitchens where generations of New Zealanders have gathered to create and share meals. Embrace the legacy of New Zealand kitchen culture and explore its rich narrative with this essential addition to your collection.

Author: Helen Leach | Publisher: Otago University Press | Binding: Hardback | Dimensions: 215 x 285 mm | Pages: 264 | Publication Date: 20-11-2014