Hudson and Halls
Hudson and Halls is backordered and will ship as soon as it is back in stock.
Immerse yourself in the compelling narrative of 'The Food of Love' by Hudson & Halls, a vibrant exploration of food, love, and cultural change. This captivating paperback, measuring 170 x 240 mm, invites readers into the lives of Peter Hudson and David Halls, trailblazing television chefs who broke societal barriers during the 1970s and 80s. Beyond just a cookbook, this remarkable volume weaves heartfelt storytelling with culinary mastery, celebrating the dynamic relationship between the two men that transformed the cooking landscape. Discover how their engaging on-screen presence and innovative culinary techniques introduced audiences to the richness of Pacific-inspired, Asian cuisine, inspiring a generation of home cooks. This book offers a timeless look at love and identity, highlighting their journey as reluctant role models during a transformative era for the LGBTQ+ community. Rich in anecdotes, humor, and nostalgia, 'The Food of Love' is a heartfelt testament to their legacy, making it an essential addition to your cookbook collection. Whether you're a fan of cooking shows, LGBTQ+ history, or simply great storytelling, this book will uplift and inspire. With 304 insightful pages, it showcases Hudson & Halls’ profound impact on modern cuisine and society. Celebrate the revolutionary spirit of Hudson & Halls and join them in their delightful culinary adventure.
Publisher: Otago University Press
Bind: paperback
Dimensions: 170 x 240 mm
Pages: 304
Publication Date: 19-10-2018
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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