SKU:
PR1153514
How to Brew in Your Kitchen Home Brewing Book
$80.00 AUD
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How to Brew in Your Kitchen Home Brewing Book is backordered and will ship as soon as it is back in stock.
Book: How to Brew in Your Kitchen
From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss.
This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!
A little bit about John J. Palmer:
John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss.
This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!
A little bit about John J. Palmer:
John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
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