How It All Vegan!

Discover a world of delicious plant-based recipes with 'How It All Vegan!' authored by Tanya Barnard. This essential vegan cookbook, published by Grub Street, is perfect for anyone looking to embrace a healthier lifestyle through vibrant, wholesome meals. With dimensions of 170 x 234 mm and a total of 224 pages, this cookbook is packed with simple, mouth-watering recipes that make vegan cooking a breeze. Whether you're a seasoned vegan or just starting your plant-based journey, you'll find these recipes not only satisfying but also nourishing for your body. From hearty breakfasts to delightful dinners, 'How It All Vegan!' offers a variety of creative dishes that will keep you excited about your meals. Dive into the world of veganism with confidence, understanding that healthy eating doesn’t have to compromise on flavor. Perfect for families, beginners, and seasoned vegetarians alike, this cookbook is here to inspire you to create wholesome, vibrant meals. Transform your kitchen into a haven of delicious vegan delights with 'How It All Vegan!'. Get ready to cook, share, and bond over tasty dishes all while promoting a sustainable lifestyle. A must-have addition to any home chef's collection, this book also makes an excellent gift for those who cherish health and sustainability. Order your copy today and unleash your inner vegan chef!

Author: Tanya Barnard Publisher: Grub Street

Dimensions: 170 x 234 mm
Pages: 224
Publication Date: 01-06-2008

Pages: 224