From Microliths to Microwaves

Explore the fascinating culinary journey of Britain with 'From Microliths to Microwaves.' This essential book by renowned food historian Colin Spencer unveils the captivating history of British food culture, challenging the myth that its origins began with the Romans. Discover how diverse communities thrived in Britain long before Roman influence, showcasing unique rituals, laws, and cuisines that shaped our identity. This enlightening narrative delves into the evolution of British cuisine, tracing its development from the dawn of farming through the Agricultural Revolution, Industrial Revolution, and into today's modern culinary landscape.

Spencer masterfully illustrates how food serves as a catalyst for innovation and creativity, influencing society and driving exploration throughout history. As you uncover the profound relationship between climate change, global warming, and Peak Oil, you will gain valuable insights into the future of our food systems.

This must-read for food enthusiasts and historians alike not only celebrates the gastronomic heritage of Britain but also emphasizes the importance of understanding our past to appreciate our present culinary practices. 'From Microliths to Microwaves' is more than a book; it's a vital resource that reinforces the significance of British cuisine in our national narrative.

Join Colin Spencer on this remarkable voyage through the culinary history of Britain and discover why understanding our rich food heritage is essential for the future. Perfect for those who appreciate the enduring legacy of Britain's food culture, this book invites readers to acknowledge and celebrate our national culinary identity.