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SKU: PR1043863

Dough Scouring Lame - BAKEMASTER Beechwood

$18.70 AUD
NOTE: Please allow 10 days for shipping for this product.

A lightweight, precision tool designed for controlled scoring before baking.

The Bakemaster Dough Scoring Lame features a curved stainless steel blade for clean, accurate slashes that guide oven spring and help prevent uncontrolled tearing. Designed to support both decorative and functional scoring, it allows dough to expand properly during baking for improved crust development.

The beechwood handle provides a comfortable grip and balanced control, while the included protective case ensures safe storage between uses.

Features:

Curved stainless steel blade.

Beechwood handle.

Designed for scoring and slashing dough before baking.

Helps control expansion during oven spring.

Includes 5 stainless steel replacement blades.

Protective storage case included.

A practical tool for achieving consistent, artisan-style bread presentation and performance.

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

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  • Union Pay
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

SHELDON & HAMMOND

Dough Scouring Lame - BAKEMASTER Beechwood

$18.70 AUD
NOTE: Please allow 10 days for shipping for this product.

A lightweight, precision tool designed for controlled scoring before baking.

The Bakemaster Dough Scoring Lame features a curved stainless steel blade for clean, accurate slashes that guide oven spring and help prevent uncontrolled tearing. Designed to support both decorative and functional scoring, it allows dough to expand properly during baking for improved crust development.

The beechwood handle provides a comfortable grip and balanced control, while the included protective case ensures safe storage between uses.

Features:

Curved stainless steel blade.

Beechwood handle.

Designed for scoring and slashing dough before baking.

Helps control expansion during oven spring.

Includes 5 stainless steel replacement blades.

Protective storage case included.

A practical tool for achieving consistent, artisan-style bread presentation and performance.

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