Coastal: 130 Recipes from a California Road Trip
Coastal: 130 Recipes from a California Road Trip is backordered and will ship as soon as it is back in stock.
From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual storybook of free-spirited Californian living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States.
This inspired collection of recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Clark’s accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways.
ISBN 9781797226644
384 pages, 254 x 203 mm
Cover: Hardback
Publisher: Chronicle Books
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