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PR621281
Classic Vegetarian Cookery
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Experience the vibrant world of vegetarian cuisine with 'Classic Vegetarian Cookery' by Arto Der Haroutunian. This comprehensive cookbook, published by Grub Street, is an essential addition to any kitchen, featuring a treasure trove of mouthwatering recipes perfect for both seasoned chefs and cooking novices alike. From hearty main dishes to delightful appetizers and decadent desserts, this tome embraces the rich diversity of vegetarian cooking, showcasing ingredients that celebrate the flavors of fresh produce, herbs, grains, and legumes.
With a focus on healthy, wholesome meals, this 288-page guide not only provides detailed recipes, but also shares invaluable cooking techniques and tips to help you master the art of vegetarian cookery. Whether you're seeking vegan recipes, gluten-free options, or simply looking to incorporate more plant-based meals into your diet, this cookbook caters to all dietary preferences, making it a versatile choice for every home chef.
The accessible layout and clear instructions ensure that every recipe is easy to follow, allowing you to create stunning, flavorful dishes that will impress family and friends. The dimensions of the book (170 x 240 mm) make it a perfect fit for any kitchen shelf or countertop.
Published on 19-06-2011, 'Classic Vegetarian Cookery' remains a timeless resource for anyone interested in exploring the wonderful possibilities of vegetarian food. Elevate your cooking game today with this indispensable guide that is sure to inspire creativity and passion in every cook, whether you're preparing a simple weeknight meal or a grand feast. Unlock the secrets of delicious vegetarian cooking and enjoy a healthier, more sustainable lifestyle without sacrificing taste or satisfaction.
Author: Arto Der Haroutunian Publisher: Grub Street
Dimensions: 170 x 240 mm
Pages: 288
Publication Date: 19-06-2011
Pages: 288
With a focus on healthy, wholesome meals, this 288-page guide not only provides detailed recipes, but also shares invaluable cooking techniques and tips to help you master the art of vegetarian cookery. Whether you're seeking vegan recipes, gluten-free options, or simply looking to incorporate more plant-based meals into your diet, this cookbook caters to all dietary preferences, making it a versatile choice for every home chef.
The accessible layout and clear instructions ensure that every recipe is easy to follow, allowing you to create stunning, flavorful dishes that will impress family and friends. The dimensions of the book (170 x 240 mm) make it a perfect fit for any kitchen shelf or countertop.
Published on 19-06-2011, 'Classic Vegetarian Cookery' remains a timeless resource for anyone interested in exploring the wonderful possibilities of vegetarian food. Elevate your cooking game today with this indispensable guide that is sure to inspire creativity and passion in every cook, whether you're preparing a simple weeknight meal or a grand feast. Unlock the secrets of delicious vegetarian cooking and enjoy a healthier, more sustainable lifestyle without sacrificing taste or satisfaction.
Author: Arto Der Haroutunian Publisher: Grub Street
Dimensions: 170 x 240 mm
Pages: 288
Publication Date: 19-06-2011
Pages: 288
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