Catalan Cuisine

Discover the rich tapestry of Catalan cuisine with this meticulously crafted book by Colman Andrews. Spanning 352 pages, this culinary guide delves deep into the gastronomic traditions of Catalonia, a vibrant region in the northeast of Spain, anchored by the bustling port city of Barcelona. Catalonia is not just a geographical area; it's a cultural and culinary phenomenon that has profoundly influenced the gastronomy of nearby regions such as Valencia, the Balearic Islands, Andorra, and even parts of France and Italy. This book is a treasure trove of traditional recipes, showcasing the unique flavors derived from its French, Roman, and Moorish roots. Andrews’ exploration provides an engaging portrait of Catalan culture, accentuating the authentic ingredients and modern interpretations that define its cuisine today. Perfect for food lovers and culinary enthusiasts, this compilation invites you to recreate beloved dishes at home, bringing the essence of Catalonia into your kitchen. Whether you are looking to understand the heritage of Catalan cooking or simply want to indulge in its delectable offerings, this book is your go-to source for all things related to Catalan food, wine, and culture. Elevate your culinary skills and embark on a journey through history with every page turned!

Author: Colman Andrews Publisher: Grub Street

Dimensions: 156 x 236 mm
Pages: 352
Publication Date: 30-11-1997

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.
Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.