Breaking Bao
Breaking Bao is backordered and will ship as soon as it is back in stock.
Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of self-discovery and the transformative power of embracing one’s heritage.
Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, Breaking Bao is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.
ISBN 9781797225234
288 pages, 279 x 203 mm
Cover: Hardback
Publisher: Chronicle Books
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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