SKU:
PR985980
BREAD IMPROVER MAXI 1% 10KG - Mauri
$221.00 AUD
Unit price
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Unavailable
BREAD IMPROVER MAXI 1% 10KG
Brand: Mauri
INGREDIENTS:
Wheat flour, Emulsifier (481), Soy Flour, Sugar, Flour Treatment Agents (516, 300), Enzymes (contains wheat)
NUTRITION:
Nutrients Quantity Per Serve Quantity per 100g
Energy - 2030(Kj)
Protein - 11.9(g)
FatTotal - 30.2(g)
-FatSaturated - 25.4(g)
Carbohydrate - 39.7(g)
-Sugar - 14.3(g)
Sodium - 1140(g)
ATTRIBUTES:
GMO Free
NZ Made
ALLERGENS:
Soy
Gluten
Wheat
COOKING INFO:
Flour (10kg)
Improver (0.10kg)
Yeast (0.10kg)
Salt(0.20kg)
Oil (0.10kg)
Water-variable (6.30kg)
Place all the above ingredients into a mixer.
2. Mix for 2 minutes on slow speed.
3. Mix for 6 minutes on fast speed until dough is fully developed.
4. Allow to rest on the bench for 10 minutes.
5. Divide into desired weights.
6. Prove at 40°C and 88% humidity.
7. Bake at 200°C.
8. Add plenty of steam for good result.
Price is for a Carton
Brand: Mauri
INGREDIENTS:
Wheat flour, Emulsifier (481), Soy Flour, Sugar, Flour Treatment Agents (516, 300), Enzymes (contains wheat)
NUTRITION:
Nutrients Quantity Per Serve Quantity per 100g
Energy - 2030(Kj)
Protein - 11.9(g)
FatTotal - 30.2(g)
-FatSaturated - 25.4(g)
Carbohydrate - 39.7(g)
-Sugar - 14.3(g)
Sodium - 1140(g)
ATTRIBUTES:
GMO Free
NZ Made
ALLERGENS:
Soy
Gluten
Wheat
COOKING INFO:
Flour (10kg)
Improver (0.10kg)
Yeast (0.10kg)
Salt(0.20kg)
Oil (0.10kg)
Water-variable (6.30kg)
Place all the above ingredients into a mixer.
2. Mix for 2 minutes on slow speed.
3. Mix for 6 minutes on fast speed until dough is fully developed.
4. Allow to rest on the bench for 10 minutes.
5. Divide into desired weights.
6. Prove at 40°C and 88% humidity.
7. Bake at 200°C.
8. Add plenty of steam for good result.
Price is for a Carton
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
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