SKU:
PR827738
Boning Knife - MAC Professional BON-60 (15.5cm)
$452.00 AUD
Unit price
/
Unavailable
Boning Knife - MAC Professional BON-60 (15.5cm) is backordered and will ship as soon as it is back in stock.
NOTE: Please allow 15 working days for shipping for this product.
Size: 15.5cm
Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13
Blade Height: 1.43"
Blade Thickness: 3.0 mm
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
Size: 15.5cm
Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13
Blade Height: 1.43"
Blade Thickness: 3.0 mm
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
Delivery Information
Delivery Information
Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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