Beyond the Plate (last stock)

Dive into the vibrant world of global cuisine with this unique cookbook that brings together 30 of the finest food blogs from around the world. Perfect for foodies, home cooks, and aspiring culinary adventurers, this beautifully illustrated hardback volume offers a delightful array of delicious recipes infused with personal stories from diverse bloggers. Each recipe reflects contemporary global food trends, from aromatic curry noodle soups to indulgent sweet tahini pastries. Featuring beloved blogs like My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, this cookbook is a treasure trove of culinary inspiration. With 200 pages of stunning photographs, engaging profiles, and insightful Q&A sections, readers will effortlessly navigate the latest culinary trends while preparing mouth-watering dishes that cater to all tastes and occasions. You'll find two recipes from each blogger: a fan favorite and an exclusive, never-before-published dish that invites you to explore flavors from Brooklyn to Slovenia and beyond. Elevate your cooking experience and discover the magic beyond the plate with this essential cookbook for any cooking enthusiast.

Author: Daniela Galarza Publisher: Prestel Publishing
Bind: hardback
Dimensions: 193 x 247 mm
Pages: 200
Publication Date: 01-04-2017

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world—Brooklyn to Slovenia, Helsinki to Hong Kong—their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A’s, this first-ofits- kind cookbook features two recipes from each blogger— one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world’s most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world’s best and tastiest recipes.