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PR620041
Basic Basics Kitchen Hacks and Hints
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Unlock the secrets of effortless cooking with 'Basic Basics Kitchen Hacks and Hints,' your must-have kitchen guide from renowned food journalist Glynn Christian. This comprehensive paperback book is designed for both seasoned chefs and enthusiastic home cooks looking to elevate their culinary skills. Featuring over 300 essential kitchen tips and innovative techniques, this invaluable resource serves as a solution to all your kitchen queries, ensuring a smoother and more enjoyable cooking experience.
Glynn Christian draws on more than 40 years of culinary experience, having influenced the food media landscape as a TV chef and cookery presenter. You'll learn how to effectively handle ingredients like garlic, discover the nuances of pasta preparation, and master the delicate art of pastries, including famous recipes like Portuguese egg tarts. This book offers the best methods for roasting nuts, deboning fish, and even a fascinating tip for serving ice-cold martinis with frozen olives.
Every page of 'Basic Basics Kitchen Hacks and Hints' brims with expert insights that will enrich your kitchen adventures and boost your cooking confidence. More than just a cookbook, it’s an essential toolkit curated to create culinary calm and success on your plates. Start your flavorful journey today and transform your cooking skills with Glynn's time-tested culinary secrets. Bring out the chef within you and make every meal a masterpiece with this indispensable kitchen companion.
Author: Glynn Christian
Publisher: Grub Street
Bind: Paperback
Dimensions: 153 x 234 mm
Pages: 192
Publication Date: 28-06-2021
300+ amazing tips and techniques for seasoned chefs and aspirational home cooks alike await you. Whether you’re looking for culinary solutions or inspiration, this handbook is your gateway to mastering the art of cooking.
Glynn Christian draws on more than 40 years of culinary experience, having influenced the food media landscape as a TV chef and cookery presenter. You'll learn how to effectively handle ingredients like garlic, discover the nuances of pasta preparation, and master the delicate art of pastries, including famous recipes like Portuguese egg tarts. This book offers the best methods for roasting nuts, deboning fish, and even a fascinating tip for serving ice-cold martinis with frozen olives.
Every page of 'Basic Basics Kitchen Hacks and Hints' brims with expert insights that will enrich your kitchen adventures and boost your cooking confidence. More than just a cookbook, it’s an essential toolkit curated to create culinary calm and success on your plates. Start your flavorful journey today and transform your cooking skills with Glynn's time-tested culinary secrets. Bring out the chef within you and make every meal a masterpiece with this indispensable kitchen companion.
Author: Glynn Christian
Publisher: Grub Street
Bind: Paperback
Dimensions: 153 x 234 mm
Pages: 192
Publication Date: 28-06-2021
300+ amazing tips and techniques for seasoned chefs and aspirational home cooks alike await you. Whether you’re looking for culinary solutions or inspiration, this handbook is your gateway to mastering the art of cooking.
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