SKU:
PR1083601
Backyard BBQ
$62.60 AUD
Unit price
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Backyard BBQ is backordered and will ship as soon as it is back in stock.
When it comes to BBQ there is no better teacher than fire-cooking supremo Marcus Bawdon.
Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best.
Catering for meat-eaters, veggies and vegans alike this will become your go-to BBQ cookbook.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.
ISBN 9781912983841
160 pages, 210 x 170 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best.
Catering for meat-eaters, veggies and vegans alike this will become your go-to BBQ cookbook.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.
ISBN 9781912983841
160 pages, 210 x 170 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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