Atsuko's Japanese Kitchen Cookbook
Atsuko's Japanese Kitchen Cookbook is backordered and will ship as soon as it is back in stock.
For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
ISBN 9781788790819
192 pages, 235 x 190 mm
Cover Type: Hardback
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Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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