Arzak + Arzak

Discover the exquisite culinary journey of Arzak + Arzak, a masterful hardback book authored by the renowned chefs Juan Mari Arzak and Elena Arzak. Dive into the rich legacy of one of the world's finest restaurants, located in the heart of San Sebastián. This beautifully crafted coffee table book, measuring 216 x 263 mm, spans 260 pages and was published on April 24, 2020. Perfect for food enthusiasts and aspiring chefs, it celebrates over 40 years of innovative cuisine and the pioneering New Basque culinary movement that Juan Mari has led. With insights into Juan Mari’s transformative role in modern gastronomy, the book highlights his influence on both national and international culinary landscapes. It features the most iconic recipes from the last decade as well as those that defined his storied career. Moreover, it introduces Elena Arzak, the talented chef who has co-led Restaurante Arzak alongside her father, showcasing her unique creative process that balances tradition with modernity. Explore the magic of their kitchen through intricate plate designs and innovative menus. Whether you're a seasoned chef or a home cook, this book is an essential addition to your culinary library and offers inspiration for your own gastronomic creations. Don't miss out on this gastronomic gem that provides a glimpse into the future of dining at Restaurante Arzak.

Authors: Juan Mari Arzak, Elena Arzak Publisher: Grub Street
Bind: hardback
Dimensions: 216 x 263 mm
Pages: 260
Publication Date: 24-04-2020

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World’s 50 Best Restaurant List since the ranking’s early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena’s rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.