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PR622190
365 A Year of Everyday Cooking and Baking
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Discover the joy of home cooking all year round with '365 A Year of Everyday Cooking and Baking' by Meike Peters. This beautifully bound hardback cookbook features 448 pages filled with a treasure trove of delicious recipes ideal for every day of the week. Whether you're looking for quick weeknight meals or cozy weekend baking projects, this cookbook has it all. Dive into a variety of exquisite dishes that cater to seasonal produce, merging German and Mediterranean culinary traditions. Delight your taste buds with recipes like Winter Caprese with Blood Orange, Beet, and Mozzarella, and indulge in the comforting flavors of Raclette and Onion Spaetzle. The cookbook is perfect for home cooks of all skill levels, offering inspiration through a range of vibrant salads, fragrant stews, and delightful desserts. Each dish is crafted to make the most of fresh, seasonal ingredients, ensuring flavorful meals every day. Enjoy the author's approachable style and creative flair as you explore the multitude of options, transforming your everyday cooking routine into an exciting culinary adventure. Embrace everyday cooking and baking with this essential kitchen companion from Smartfox NZ. Start your journey to delicious meals today!
Author: Meike Peters Publisher: Prestel Publishing
Bind: hardback
Dimensions: 185 x 255 mm
Pages: 448
Publication Date: 10-10-2019
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season’s lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.
Author: Meike Peters Publisher: Prestel Publishing
Bind: hardback
Dimensions: 185 x 255 mm
Pages: 448
Publication Date: 10-10-2019
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season’s lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.
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