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SKU: PR620918

20 Recipes Kids Should Know

$38.95 AUD
Discover the ultimate cooking adventure for kids with '20 Recipes Kids Should Know'! This essential kids' cookbook, designed for young chefs aged 5 and up, empowers children to explore the world of cooking with ease and excitement. Featuring 20 delicious and simple recipes, including classics like banana bread, grilled cheese sandwiches, apple pie, and breaded chicken, this book makes kitchen time enjoyable and educational. Each recipe is broken down step-by-step, ensuring that even beginner cooks can confidently create tasty meals and treats. Perfect for family bonding moments or aspiring culinary stars, the heart of this cookbook lies in its ability to teach basic cooking skills while sparking creativity in the kitchen. Parents will love the healthy and adaptable nature of the recipes, allowing for personalized touches to each dish. Help your child develop a lifelong love for cooking with '20 Recipes Kids Should Know', where every recipe is a chance for learning, fun, and deliciousness. Equip your kids with the culinary skills they need to embark on their own cooking journey today!

Author: Calista Washburn Publisher: Prestel Publishing
Bind: hardback
Dimensions: 240 x 290 mm
Pages: 48
Publication Date: 19-04-2019

Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen- - or launching their own cooking careers.

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NATIONWIDE BOOKS

20 Recipes Kids Should Know

$38.95 AUD
Discover the ultimate cooking adventure for kids with '20 Recipes Kids Should Know'! This essential kids' cookbook, designed for young chefs aged 5 and up, empowers children to explore the world of cooking with ease and excitement. Featuring 20 delicious and simple recipes, including classics like banana bread, grilled cheese sandwiches, apple pie, and breaded chicken, this book makes kitchen time enjoyable and educational. Each recipe is broken down step-by-step, ensuring that even beginner cooks can confidently create tasty meals and treats. Perfect for family bonding moments or aspiring culinary stars, the heart of this cookbook lies in its ability to teach basic cooking skills while sparking creativity in the kitchen. Parents will love the healthy and adaptable nature of the recipes, allowing for personalized touches to each dish. Help your child develop a lifelong love for cooking with '20 Recipes Kids Should Know', where every recipe is a chance for learning, fun, and deliciousness. Equip your kids with the culinary skills they need to embark on their own cooking journey today!

Author: Calista Washburn Publisher: Prestel Publishing
Bind: hardback
Dimensions: 240 x 290 mm
Pages: 48
Publication Date: 19-04-2019

Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen- - or launching their own cooking careers.

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