Shortbread

Shortbread Biscuits & Shortbread Cookies:

Shortbread in this collection ranges from classic buttery biscuits and traditional Scottish shortbread fingers to cream-filled, gluten-free and sugar-free options. Brands include Arnott’s, Mrs Higgins, Walkers, Molly Woppy, Gullón and Bayside Baking Company, with both everyday packets and larger formats for sharing, catering or workplace use.

Classic Butter Shortbread:

For traditional shortbread, the collection includes crisp, crumbly biscuits with the familiar rich buttery flavour. Walkers Shortbread Fingers provide a classic Scottish-style option in a 150g pack, while Arnott’s Farmbake Butter Shortbread comes in a larger 310g format.

New Zealand-made options are also represented. Bayside Baking Company produces traditional buttery shortbread in individually sized 32.5g portions supplied as a 20-pack, while the collection also includes locally made Alzheimer’s NZ Shortbread in a 180g packet.

Shortbread Creams & Filled Biscuits:

If you prefer a filled biscuit, several products combine shortbread with a sweet cream centre. Arnott’s Shortbread Cream Biscuits provide the familiar sandwich-style format, while Griffin’s Melting Moments pair shortbread biscuits with a custard-flavoured crème centre.

These filled styles offer a different texture and flavour experience from plain shortbread while retaining shortbread as the biscuit base.

Gluten-Free & Sugar-Free Shortbread:

The collection includes alternatives for specific dietary requirements. Arnott’s Gluten Free Shortbread Creams combine gluten-free shortbread biscuits with a creamy filling, while Pavillion also offers gluten-free shortbread. Gullón Sugar Free Shortbread provides a sugar-free option in a 330g pack.

Shortbread Pack Sizes:

Pack formats vary considerably across the range. Alongside standard household packets of around 130g to 330g, there are larger Mrs Higgins shortbread formats up to 2kg and individually portioned products supplied in multi-packs.

When choosing shortbread biscuits, consider whether you prefer plain butter shortbread or a cream-filled style, any dietary requirements, and the quantity needed. Smaller packets suit the biscuit tin or afternoon tea, while larger packs and individually portioned formats are useful when serving more people.