Frypans

Frypans & Frying Pans for Everyday Cooking:

This frypan collection covers an unusually broad range of frying pans, from compact 14cm pans through everyday 20–30cm sizes to large 32cm, 36cm and 40cm cookware. The selection includes non-stick, stainless steel, aluminium, cast iron, carbon steel and electric frypans, with brands such as Scanpan, Pyrolux, Stanley Rogers, GreenPan, Wiltshire, ELO, Avanti, de Buyer, Di Antonio and Zyliss represented.

Non-Stick, Stainless Steel & Aluminium Frypans:

Non-stick frying pans make up a significant part of the range, including individual pans and two-piece sets. Scanpan Classic options include 20cm, 24cm and 26cm pans as well as a 20cm and 28cm set made from recycled squeeze-cast aluminium with a non-stick cooking surface.

Stainless steel frypans are available in multiple sizes, including both uncoated and non-stick versions. Aluminium choices include anodised and forged aluminium cookware, providing further options when comparing pan construction and weight.

Cast Iron, Carbon Steel & Blue Steel Frypans:

For shoppers looking beyond coated cookware, the collection includes several traditional metal cooking surfaces. Stanley Rogers offers lightweight cast iron, including a 28cm pan designed to be seasoned to develop a natural non-stick surface. It is suitable for all cooktops, including induction.

De Buyer Mineral B steel frypans are available in several sizes and use heavy-quality iron with a beeswax protective finish. These pans develop natural non-stick properties through gradual seasoning and are designed for searing, grilling and browning. Pyrolux Industry blue steel and black iron frypans provide additional choices in this category.

Electric Frypans & Frypan Sets:

The range also includes standalone electric frypans from Sheffield, Westinghouse and Singer, including a 30cm 1500-watt Sheffield model and larger-capacity alternatives. Frypan sets are available from brands including Scanpan, Pyrolux, GreenPan and Di Antonio.

Choosing the Right Frypan:

Start with size, material and your cooktop. Smaller 14–20cm pans suit compact cooking tasks, while 24–30cm frypans cover many everyday meals and larger sizes provide extra cooking surface. If you use induction, check the individual specifications carefully, as compatibility varies between ranges. For easy-release cooking consider a non-stick model; for searing and browning, compare the stainless steel, cast iron and seasoned steel options.