Cake Tin - Large 25cm - Rockingham
$30.95 AUDUnit price /UnavailableBakeoglide 250mm/10" Sq Cake Tin Liner
$41.00 AUDUnit price /UnavailableBakeoglide 300mm Rnd Cake Tin Liners 2pk
$55.00 AUDUnit price /UnavailableBakeoglide 200mm/8" Sq Cake Tin Liner
$41.00 AUDUnit price /UnavailableBakeoglide 305mm/12" Rnd Cake Tin Liner
$39.30 AUDUnit price /UnavailableBakeoglide 250mm/10" Rnd Cake Tin Liner
$39.00 AUDUnit price /UnavailableBakeoglide 200mm / 8" Round Cake Tin Lin
$27.00 AUDUnit price /UnavailableCake Tin - Small 18cm - Rockingham
$18.95 AUDUnit price /UnavailableCake Tin - Medium 21cm - Rockingham
$24.95 AUDUnit price /UnavailableCake Tin - Small 25 x 13 x 6CM (Set of 12)
$135.00 AUDUnit price /UnavailableRound CAKE TIN LINER - BAKEOGLIDE (305MM/12")
$39.95 AUDUnit price /UnavailableSquare CAKE TIN LINER - BAKEOGLIDE (250MM/10")
$38.30 AUDUnit price /UnavailableRound CAKE TIN LINER - BAKEOGLIDE (250MM/10")
$36.95 AUDUnit price /UnavailableSquare CAKE TIN LINER - BAKEOGLIDE (200MM/8")
$36.10 AUDUnit price /UnavailableRound Cake Tin Liner - BakeoGlide (200mm/8")
$29.95 AUDUnit price /UnavailableRound CAKE TIN LINERS - BAKEOGLIDE 300MM (2PK)
$49.95 AUDUnit price /Unavailable
Cake Tins, Cake Pans & Springform Bakeware:
Cake tins in this collection cover a wide variety of baking formats, from classic round and square pans to deep cake tins, loose-base designs and springform pans. Brands include Bakemaster, Tala, Wiltshire, Chelsea Winter and Rockingham, with options suited to everything from smaller cakes and cheesecakes to deep sponge and fruit cakes.
Round, Square & Deep Cake Tins:
Round cake pans are available in multiple diameters and depths, alongside square tins for recipes requiring straight sides and corners. Bakemaster’s range includes heavy-duty carbon steel round and square cake pans with double non-stick coatings, including deep designs such as 23cm x 8cm round and 20 x 20 x 7cm square pans.
Loose-base cake tins provide another option when easy removal is important. The collection includes both round and square loose-base designs, with sizes extending to a substantial 30 x 30 x 9cm square pan.
Springform Cake Tins:
Springform pans are well represented and are particularly useful for cheesecakes, mousse cakes and other bakes where removing the sides of the tin can make presentation easier. Sizes range from compact 12cm and 15cm pans through to larger 19cm and 24cm options.
The springform selection includes Bakemaster, Tala Performance, Wiltshire and Chelsea Winter. Features vary by model, with non-stick surfaces and removable bases common across this part of the range.
Non-Stick & Specialist Cake Pans:
Carbon steel and other steel bakeware make up much of the collection, with non-stick coatings featured across many designs. There are also bulk cake-pan packs for commercial or high-volume requirements, including round 22cm pans supplied in larger quantities.
Choosing the Right Cake Tin:
Start with the recipe’s required diameter, width and depth. Deep cake tins are useful where greater cake height is required, while springform and loose-base pans simplify removal of more delicate bakes. Shape also matters: choose round tins for traditional cakes and cheesecakes, or square pans when straight edges and portioning are important. Check each product’s dimensions, construction, coating and care instructions before selecting the best cake tin for your baking.